Description
Teriyaki Shrimp Stir Fry is a vibrant and flavorful dish that combines succulent shrimp with fresh vegetables, all tossed in a glossy teriyaki sauce. This quick and easy recipe is perfect for busy weeknights or impromptu gatherings, taking only 30 minutes from prep to plate. With its colorful presentation and mouthwatering taste, this stir fry will surely impress your family and friends. Customize it with your favorite veggies or protein for a personalized touch!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup bell peppers, sliced (red and green)
- 1 cup snap peas
- 1/2 cup low-sodium teriyaki sauce
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Rinse frozen shrimp under cold water and pat dry.
- Heat sesame oil in a large skillet over medium-high heat until shimmering.
- Add shrimp in a single layer; cook for about 2 minutes per side until pink and opaque. Remove from the pan.
- In the same pan, stir-fry bell peppers and snap peas for about 3 minutes until tender-crisp.
- Add minced garlic; stir for 30 seconds before mixing in teriyaki sauce. Simmer for 2 minutes.
- Return shrimp to the pan; toss to coat in sauce. Serve garnished with toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg