Description
Tart Cherry Fondant Creams are a delightful fusion of rich dark chocolate and tangy tart cherry filling, offering a tantalizing treat that melts in your mouth. These elegant confections are perfect for celebrations or a sweet indulgence any day. With their stunning appearance and irresistible flavor, they’re sure to impress anyone who tries them. Whether you’re an experienced baker or a novice in the kitchen, this foolproof recipe will help you create these gourmet delights effortlessly.
Ingredients
Scale
- 1 cup tart cherries (fresh or frozen)
- 1/2 cup heavy cream
- 8 oz high-quality dark chocolate
- 3 tbsp unsalted butter
- 2 cups powdered sugar
Instructions
- Pit cherries and combine them with heavy cream in a saucepan over low heat until warm.
- Chop dark chocolate finely, place it in a bowl, then pour the heated cream mixture over it. Let sit for 5 minutes before stirring until smooth.
- Mix in softened butter until melted, then gradually blend in powdered sugar until smooth.
- Fill silicone molds halfway with ganache, add cherry filling, then cover with more ganache.
- Refrigerate for at least 2 hours until set.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg