Description
Tanghulu Grape Strawberries Skewers are a vibrant and delectable treat that combines fresh strawberries and juicy grapes, all encased in a glossy, crunchy sugar coating. This delightful dessert is perfect for parties, gatherings, or simply as a fun snack at home. With every bite, you’ll experience an irresistible explosion of flavors and textures. Follow this easy recipe to impress your guests with an eye-catching and delicious dessert that brings back memories of festival treats.
Ingredients
- 2 cups seedless grapes (red or green)
- 2 cups fresh strawberries
- 2 cups granulated sugar
- 1 cup water
- 1 tbsp lemon juice
Instructions
- Wash and dry the grapes and strawberries thoroughly.
- In a saucepan over medium heat, mix sugar and water until dissolved. Bring to a boil; add lemon juice.
- Thread the fruit onto wooden skewers, alternating between grapes and strawberries.
- Dip each skewer into the hot syrup (around 300°F/150°C) using tongs, allowing excess syrup to drip off.
- Place dipped skewers on parchment paper to cool for about 10-15 minutes until the coating hardens.
- Serve immediately or store in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No cooking required, but syrup preparation is involved.
- Cuisine: Chinese
Nutrition
- Serving Size: 1 skewer (40g)
- Calories: 120
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg