Description

Tanghulu Grape Strawberries Skewers are a vibrant and delectable treat that combines fresh strawberries and juicy grapes, all encased in a glossy, crunchy sugar coating. This delightful dessert is perfect for parties, gatherings, or simply as a fun snack at home. With every bite, you’ll experience an irresistible explosion of flavors and textures. Follow this easy recipe to impress your guests with an eye-catching and delicious dessert that brings back memories of festival treats.

Ingredients

Scale

2 cups seedless grapes (red or green)
2 cups fresh strawberries
2 cups granulated sugar
1 cup water
1 tbsp lemon juice

Cook Mode Prevent your screen from going dark

Instructions

Wash and dry the grapes and strawberries thoroughly.
In a saucepan over medium heat, mix sugar and water until dissolved. Bring to a boil; add lemon juice.
Thread the fruit onto wooden skewers, alternating between grapes and strawberries.
Dip each skewer into the hot syrup (around 300°F/150°C) using tongs, allowing excess syrup to drip off.
Place dipped skewers on parchment paper to cool for about 10-15 minutes until the coating hardens.
Serve immediately or store in an airtight container at room temperature.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No cooking required, but syrup preparation is involved.
Cuisine: Chinese

Nutrition

Serving Size: 1 skewer (40g)
Calories: 120
Sugar: 24g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg