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Tanghulu Grape Strawberries Skewers


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Approximately 8 skewers 1x

Description

Tanghulu Grape Strawberries Skewers are a vibrant and delectable treat that combines fresh strawberries and juicy grapes, all encased in a glossy, crunchy sugar coating. This delightful dessert is perfect for parties, gatherings, or simply as a fun snack at home. With every bite, you’ll experience an irresistible explosion of flavors and textures. Follow this easy recipe to impress your guests with an eye-catching and delicious dessert that brings back memories of festival treats.


Ingredients

Scale
  • 2 cups seedless grapes (red or green)
  • 2 cups fresh strawberries
  • 2 cups granulated sugar
  • 1 cup water
  • 1 tbsp lemon juice

Instructions

  1. Wash and dry the grapes and strawberries thoroughly.
  2. In a saucepan over medium heat, mix sugar and water until dissolved. Bring to a boil; add lemon juice.
  3. Thread the fruit onto wooden skewers, alternating between grapes and strawberries.
  4. Dip each skewer into the hot syrup (around 300°F/150°C) using tongs, allowing excess syrup to drip off.
  5. Place dipped skewers on parchment paper to cool for about 10-15 minutes until the coating hardens.
  6. Serve immediately or store in an airtight container at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No cooking required, but syrup preparation is involved.
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 skewer (40g)
  • Calories: 120
  • Sugar: 24g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg