Description
Indulge in the deliciously cheesy and savory Taco Bell Steak Quesadilla, made effortlessly at home! With tender marinated steak and a blend of gooey cheeses enveloped in warm, crispy tortillas, this recipe is perfect for satisfying late-night cravings or impressing guests. Enjoy a flavor-packed meal that can be customized to your liking!
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream (for serving)
- 2 tbsp taco seasoning
Instructions
- Marinate steak strips with taco seasoning for 30 minutes.
- Heat a skillet over medium-high heat, add a splash of oil, and cook the marinated steak for 5-7 minutes until browned.
- In another skillet, lay one tortilla flat; sprinkle half with cheese, add cooked steak, and top with more cheese. Fold the tortilla over.
- Toast each side for 3-4 minutes until golden brown and crispy.
- Remove from heat, slice into wedges, and serve with sour cream.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (202g)
- Calories: 450
- Sugar: 2g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg