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Taco Bell Steak Quesadilla


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the deliciously cheesy and savory Taco Bell Steak Quesadilla, made effortlessly at home! With tender marinated steak and a blend of gooey cheeses enveloped in warm, crispy tortillas, this recipe is perfect for satisfying late-night cravings or impressing guests. Enjoy a flavor-packed meal that can be customized to your liking!


Ingredients

Scale
  • 1 lb flank steak, thinly sliced
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream (for serving)
  • 2 tbsp taco seasoning

Instructions

  1. Marinate steak strips with taco seasoning for 30 minutes.
  2. Heat a skillet over medium-high heat, add a splash of oil, and cook the marinated steak for 5-7 minutes until browned.
  3. In another skillet, lay one tortilla flat; sprinkle half with cheese, add cooked steak, and top with more cheese. Fold the tortilla over.
  4. Toast each side for 3-4 minutes until golden brown and crispy.
  5. Remove from heat, slice into wedges, and serve with sour cream.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 quesadilla (202g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 920mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 70mg