Description
Experience the perfect blend of sweet and tart in this delightful Strawberry Rhubarb Pie. Bursting with juicy strawberries and tangy rhubarb, all enveloped in a buttery, flaky crust, this dessert is a must-try for any occasion. Whether enjoyed warm or chilled, each slice promises a delightful balance of flavors that will keep everyone coming back for more.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tbsp lemon juice (fresh)
- 1/4 cup unsalted butter, melted
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust into a 9-inch pie dish.
- In a large bowl, mix strawberries, rhubarb, sugar, flour, and lemon juice until well combined.
- Pour the filling into the prepared pie shell.
- Optionally add a lattice top or cover with another layer of dough and cut slits.
- Bake for 45-50 minutes until bubbly and golden brown.
- Allow to cool on a wire rack for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 255
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg