Description
Sweet Chili Chicken Wraps are a flavorful medley of tender chicken coated in sweet and spicy sauce, crisp vegetables, and fresh herbs, all wrapped in a warm tortilla. Perfect for lunch, dinner, or as a crowd-pleasing appetizer at gatherings, these wraps are not only easy to make but also visually stunning. Experience a delicious explosion of flavors and textures that will keep everyone coming back for more!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 1/2 cup sweet chili sauce
- 4 large flour tortillas
- 1 cup crispy lettuce, chopped
- 1 cup sliced bell peppers
- 1/2 cup shredded carrots
- 1/4 cup fresh cilantro, chopped
- 2 tbsp low-sodium soy sauce
Instructions
- Cut chicken breasts into bite-sized pieces. Heat 1 tbsp oil in a skillet over medium heat. Cook chicken until browned and cooked through (5-7 minutes).
- Stir in sweet chili sauce and soy sauce; simmer for an additional 3-5 minutes.
- Lay tortillas flat and fill with the chicken mixture and fresh vegetables.
- Fold in the sides of each tortilla and roll tightly to form wraps.
- Cut wraps in half diagonally and garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap (approx. 200g)
- Calories: 380
- Sugar: 12g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg