Description
Sweet and Sour Cauliflower is a vibrant dish that perfectly balances tangy and sweet flavors, making it an irresistible addition to any meal. Crispy cauliflower florets are coated in a luscious homemade sweet-and-sour sauce, creating an explosion of taste with each bite. This quick and easy recipe is ideal for weeknight dinners or gatherings, sure to impress your family and friends alike!
Ingredients
Scale
- 1 medium cauliflower, cut into bite-sized florets
- 1/2 cup vegetable oil (for frying)
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
Instructions
- Rinse the cauliflower under cool water and cut it into bite-sized florets.
- Heat vegetable oil in a large skillet over medium-high heat until hot.
- Fry cauliflower florets in batches for about 5 minutes or until golden brown; drain on paper towels.
- In a separate bowl, whisk together brown sugar, rice vinegar, soy sauce, ginger, and garlic to create the sauce.
- Lower the skillet heat and combine the fried florets with the sauce; toss until evenly coated for about 2 minutes.
- Serve immediately, garnished with sesame seeds or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish/Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 14g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg