Description
Sushi Bake Cups are a delightful fusion of traditional sushi flavors and the comfort of baked goods. These individual cups, filled with creamy sushi rice, imitation crab, and vibrant veggies, make for a perfect appetizer or main dish. With their crispy edges and warm filling, they’re ideal for gatherings or cozy nights at home. Easy to make and endlessly customizable, these bites offer an unforgettable culinary experience that will leave everyone craving more.
Ingredients
Scale
- 2 cups cooked sushi rice
- 4 oz cream cheese (softened)
- 8 oz imitation crab meat (chopped)
- 2 green onions (finely chopped)
- 2 tbsp low-sodium soy sauce
- 4 nori sheets (cut into strips)
- 1 tbsp toasted sesame seeds
- Sriracha sauce (to taste)
Instructions
- Preheat the oven to 375°F (190°C). Grease muffin tins lightly with cooking spray.
- In a large bowl, mix together the sushi rice, cream cheese, imitation crab meat, green onions, soy sauce, and Sriracha until combined.
- Spoon about ¼ cup of the mixture into each muffin cup, pressing gently to compact it. Top with sesame seeds.
- Bake for 15-20 minutes or until golden brown on top.
- Allow to cool slightly before removing from the tin. Garnish with extra green onions and nori strips if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main dish
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg