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Sun-Dried Tomato Pesto Egg Toast


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  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: Serves 1

Description

Sun-Dried Tomato Pesto Egg Toast is a vibrant and delicious twist on traditional breakfast. With creamy scrambled eggs atop crispy whole grain toast, this dish is generously layered with rich sun-dried tomato pesto and finished with a sprinkle of Parmesan cheese. Perfect for busy mornings or leisurely brunches, it’s both easy to make and sure to impress your guests.


Ingredients

Scale
  • 2 slices whole grain bread
  • 2 large eggs
  • 1/4 cup oil-packed sun-dried tomatoes
  • 2 tablespoons basil pesto
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Toast the whole grain bread until golden brown using a toaster or oven set at 375°F (190°C).
  2. In a food processor, blend the sun-dried tomatoes, basil pesto, and half of the Parmesan cheese until smooth.
  3. In a non-stick skillet over medium heat, scramble the eggs gently until just set (about 3 minutes).
  4. Spread the sun-dried tomato pesto over each slice of toast, top with scrambled eggs, and sprinkle with the remaining Parmesan cheese.
  5. Serve warm and drizzle extra pesto on top if desired.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 toast (approx. 180g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 510mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 220mg