Description
Summer Lemon Herb Roasted Chicken is a delightful dish that captures the essence of summer with its fragrant herbs and zesty lemon. This recipe features a whole chicken roasted to golden perfection, boasting crispy skin and juicy meat that’s bursting with flavor. Perfect for family gatherings or casual weeknight dinners, this dish will impress your guests and fill your home with an irresistible aroma.
Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 2 large lemons (zest and juice)
- 6 garlic cloves, minced
- ¼ cup extra virgin olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry with paper towels.
- In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, chopped herbs, salt, and pepper.
- Rub the marinade all over the chicken, including under the skin.
- Place the chicken breast-side up on a roasting pan and roast for about 1 hour and 15 minutes or until juices run clear.
- Let rest for 10-15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 75mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg