Description
Indulge in the delightful flavors of Summer Chili Mac and Cheese, a creamy, cheesy dish that combines al dente macaroni with savory ground meat, spicy chili powder, and vibrant diced tomatoes. This easy-to-make recipe is perfect for busy weeknights or gatherings, showcasing a blend of comforting tastes that everyone will love. Top it off with a dollop of sour cream for an extra touch!
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound ground beef or turkey
- 1 cup sharp cheddar cheese, grated
- 1 can (14.5 ounces) fire-roasted diced tomatoes
- 2 teaspoons chili powder
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream (for serving)
Instructions
- Prepare your ingredients: Chop onion and mince garlic.
- Cook the meat: In a large skillet over medium heat, brown the ground beef or turkey for about 7-10 minutes. Drain excess fat if needed.
- Sauté aromatics: Add chopped onions and minced garlic to the skillet and cook for 3-4 minutes until soft.
- Add tomatoes and spices: Stir in diced tomatoes, chili powder, salt, and pepper; simmer for 5 minutes.
- Cook pasta: Boil macaroni in salted water according to package instructions until al dente; reserve some pasta water.
- Create the cheesy sauce: Gradually add cheddar cheese to the meat mixture while stirring until melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 525
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg