Description
Summer Caprese Dip is a vibrant and refreshing appetizer that perfectly embodies the essence of summer. This delightful blend combines creamy mozzarella, juicy cherry tomatoes, and fragrant basil, all drizzled with balsamic glaze for an irresistible burst of flavor. Ideal for gatherings or casual snacking, this easy-to-make dip will have your guests returning for more. Serve it with crispy tortilla chips or fresh veggies and savor a taste of Italy right in your backyard.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini)
- 1/2 cup fresh basil leaves, chiffonade
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- Slice cherry tomatoes in half for uniformity.
- Prepare basil by rolling leaves and slicing into thin strips (chiffonade).
- In a large mixing bowl, combine tomatoes, mozzarella, and basil. Drizzle olive oil while tossing gently until well coated.
- Just before serving, drizzle balsamic glaze over the mixture and add salt and pepper as desired.
- Serve with tortilla chips or fresh vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg