Description

Stuffed pasta shells are a comforting and versatile dish, perfect for family meals or gatherings. These jumbo shells are generously filled with a creamy ricotta mixture, topped with zesty marinara sauce, and baked until bubbly. Each bite is a delightful explosion of flavors that will transport you back to cherished memories of home-cooked meals. Whether you serve them at a dinner party or enjoy them on a cozy night in, these stuffed pasta shells are sure to impress.

Ingredients

Scale

12 jumbo pasta shells
1 cup ricotta cheese
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 cup fresh spinach, chopped
2 cups marinara sauce
1 tsp garlic powder
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells in boiling salted water according to package instructions until al dente. Drain and set aside.
In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, chopped spinach, garlic powder, salt, and pepper. Mix until well combined.
Stuff each shell with about one tablespoon of the filling mixture and arrange them in a greased baking dish.
Pour marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden brown.
Let cool slightly before serving with extra marinara on the side.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 3 stuffed shells (about 250g)
Calories: 380
Sugar: 8g
Sodium: 680mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 19g
Cholesterol: 50mg