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Stuffed Cheesecake Fried Apple Pies


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: About 8 servings 1x

Description

Stuffed Cheesecake Fried Apple Pies are the ultimate dessert delight, uniting a flaky, golden crust with a luscious filling of spiced apples and creamy cheesecake. Each bite delivers a perfect blend of sweetness and warmth, making these pies an irresistible treat for any occasion. Whether served at gatherings or enjoyed as a late-night snack, they promise to be a standout favorite that brings joy to every bite.


Ingredients

Scale
  • 2 cups Granny Smith or Honeycrisp apples, peeled and diced
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 package (1 lb) puff pastry sheets
  • 1 egg (for egg wash)
  • Oil for frying

Instructions

  1. 1. Prepare the apples: Toss diced apples with sugar and cinnamon in a bowl; set aside.
  2. 2. Make the cheesecake filling: Beat cream cheese with sugar until smooth; optionally add vanilla extract.
  3. 3. Assemble the pies: Roll out puff pastry, cut into squares, place apple filling and cheesecake filling on one half, fold, and seal edges.
  4. 4. Fry the pies: Heat oil in a skillet to 350°F (175°C). Brush pies with egg wash and fry until golden brown on both sides (about 3 minutes each).
  5. 5. Serve warm: Dust with powdered sugar if desired.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pie (100g)
  • Calories: 320
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg