Description
Street Corn Dip is a mouthwatering, creamy appetizer that brings the vibrant flavors of summer right to your table. Featuring sweet corn, tangy lime, and a blend of rich cheeses, this dip is perfect for parties, game days, or casual gatherings. Serve it with crispy tortilla chips or fresh veggies for a delightful experience that will have your guests coming back for more.
Ingredients
Scale
- 2 cups fresh or frozen corn kernels
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp fresh lime juice
- 1 tsp chili powder (adjust for spice)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: If using fresh corn, shuck it and cut the kernels off the cob.
- Mix the Base: In a bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Spice It Up: Stir in lime juice, chili powder, salt, and pepper until well mixed.
- Add the Corn: Fold in corn kernels, shredded cheddar cheese, and cilantro for flavor.
- Chill Out: Cover and refrigerate for at least one hour to let flavors meld.
- Serve & Enjoy: Transfer to a serving bowl and garnish if desired. Serve with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg