Description
Experience the vibrant flavors of a Street Corn Chicken Rice Bowl, a delightful dish that combines juicy grilled chicken, sweet corn, and zesty lime in a colorful presentation. Perfect for gatherings or a comforting meal at home, this easy-to-make bowl will impress your friends and family with its irresistible taste and fresh ingredients.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 cups sweet corn (fresh or frozen)
- 1 red bell pepper (diced)
- 1/2 cup fresh cilantro (chopped)
- Juice of 2 limes
- 1/2 cup Mexican crema or sour cream
- 1 tsp chili powder
- 1 tsp cumin
- 2 cups cooked rice (white or brown)
Instructions
- Prep your ingredients by dicing the chicken and chopping vegetables.
- Heat oil in a skillet over medium heat. Add seasoned chicken and cook until golden brown and fully cooked, about 6-8 minutes.
- Toss in diced red bell pepper and sweet corn; sauté until softened, about 3 minutes.
- In a small bowl, mix sour cream (or Greek yogurt) with lime juice and chili powder.
- Assemble bowls with rice, chicken mixture, drizzle sauce on top, and garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 570
- Sugar: 6g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 95mg