Description

Strawberry Swirl Cheesecake is a delectable dessert that harmonizes creamy cheesecake with vibrant strawberry swirls, creating an irresistible treat for any occasion. With its smooth texture and sweet-tart flavor, each slice offers a heavenly experience, making it a perfect centerpiece for summer picnics, birthdays, or cozy family gatherings. Easy to prepare and visually stunning, this cheesecake is sure to impress your guests and satisfy your sweet cravings.

Ingredients

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1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 cup fresh strawberries, sliced
2 tsp vanilla extract
4 large eggs

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Instructions

Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of the pan. Bake for 10 minutes until golden.
Beat softened cream cheese until smooth; gradually add sugar. Mix in sour cream, vanilla extract, and eggs one at a time until fully incorporated.
In a saucepan over medium heat, cook sliced strawberries with sugar for about 5-7 minutes until soft; blend if desired.
Pour half of the cheesecake filling over the crust, drizzle some strawberry sauce on top, and gently swirl. Repeat with remaining filling and sauce.
Bake for 50-60 minutes until the center is slightly wobbly. Let cool in the oven with the door ajar for an hour before transferring to the fridge.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 28g
Sodium: 320mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg