Description
Strawberry Sweetheart Brownies blend rich, fudgy chocolate with the freshness of juicy strawberries, creating a delightful dessert that’s perfect for any occasion. These brownies are easy to make and visually appealing, ensuring they will impress everyone at your table. Each bite is a celebration of flavors and textures, making them an essential addition to your dessert repertoire.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup diced fresh strawberries
Instructions
- Preheat oven to 350°F (175°C). Grease a square baking pan or line with parchment paper.
- Melt butter in a saucepan over low heat until liquid.
- Remove from heat; stir in sugar and cocoa powder until well combined.
- Let cool slightly, then add eggs one at a time, stirring until smooth.
- Gently fold in flour and diced strawberries until just combined.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg