Description
Indulge in the bliss of a Strawberry Shortcake Trifle, where fluffy whipped cream, ripe strawberries, and light angel food cake create an irresistible dessert. Perfect for any occasion, this treat is as visually stunning as it is delicious, making it a showstopper at gatherings. With simple ingredients and straightforward steps, even novice bakers can elevate their dessert game. Delight your friends and family with this layered masterpiece that will leave them asking for seconds!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 store-bought angel food cake (about 10 oz), cut into cubes
- 2 cups heavy whipping cream
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- ¼ cup powdered sugar
Instructions
- Prepare the strawberries by rinsing and slicing them thinly.
- In a mixing bowl, combine heavy whipping cream, granulated sugar, and vanilla extract. Whip until soft peaks form.
- In a trifle dish, layer half of the angel food cake cubes followed by half of the sliced strawberries.
- Add half of the whipped cream on top. Repeat layering with remaining ingredients.
- Chill for at least one hour before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 24g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg