Description

Strawberry Shortcake Kabobs are a delightful and fun dessert that combines fresh strawberries, fluffy shortcake, and whipped cream on skewers. Perfect for summer celebrations or as a sweet indulgence any day, these kabobs not only look great but are also easy to customize with your favorite fruits and toppings. Enjoy the burst of flavors in every bite while impressing your guests with this simple yet elegant treat!

Ingredients

Scale

1 cup fresh strawberries (about 8–10 berries)
1 cup shortcake squares (store-bought or homemade)
1/2 cup whipped cream (freshly made)
2 tbsp chocolate drizzle (optional)

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Instructions

Wash strawberries thoroughly and pat dry. Halve any large strawberries.
Cut shortcake into 1-inch cubes.
On skewers, alternate threading strawberries and shortcake cubes until filled (3 strawberries, 2 shortcake pieces).
In a bowl, whip heavy cream until soft peaks form; sweeten with powdered sugar if desired.
If using chocolate drizzle, melt chocolate chips in the microwave and drizzle over assembled kabobs.
Serve kabobs on a platter with whipped cream on the side for dipping.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 kabob (60g)
Calories: 100
Sugar: 9g
Sodium: 35mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg