Description
Indulge in the joy of Strawberry Shortcake Cookies, a delightful treat that captures the essence of summer with each bite. These cookies are bursting with juicy strawberries and feature a soft, buttery texture that melts in your mouth. Perfect for gatherings or a sweet snack, they evoke nostalgic memories of sun-soaked days and carefree laughter. Easy to prepare, these cookies will surely become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup fresh strawberries, chopped
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the all-purpose flour and baking powder. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the chopped strawberries.
- Scoop tablespoon-sized dollops of cookie dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg