Description
Indulge in the delightful taste of strawberry shortcake bars, where soft, buttery cake meets juicy strawberries. These easy-to-make bars are perfect for any occasion, delivering a burst of fresh flavor that will leave your taste buds dancing. Whether at a picnic or a family gathering, these treats are sure to impress and satisfy.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- Whipped cream (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Add melted butter, eggs, and vanilla extract to the dry mix; stir until just combined.
- Gently fold in chopped strawberries.
- Pour batter into the prepared dish and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg