Description
Strawberry jam cookies are a delightful fusion of buttery goodness and sweet strawberry filling. These soft, chewy treats are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy afternoon at home. With minimal ingredients and simple steps, you can whip up these mouthwatering cookies that evoke memories of summer days spent picking fresh berries. Get ready to indulge in these irresistible bites!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/4 tsp baking powder
- 1/4 cup strawberry jam (or more to taste)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and mix until fully incorporated.
- In a separate bowl, whisk together flour and baking powder. Gradually combine with the wet mixture until just mixed.
- Scoop tablespoon-sized portions onto the prepared baking sheets, creating indentations for the jam in each cookie.
- Fill each indentation with about half a teaspoon of strawberry jam.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 90
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg