Description
Indulge in the nostalgic delight of Strawberry Crunch Rice Krispie Treats, where the perfect blend of crispy Rice Krispies meets the sweet, fruity flavor of strawberries. These colorful, crunchy treats are a delightful addition to any gathering, making them perfect for birthday parties, barbecues, or simply as a sweet afternoon snack. With their gooey marshmallow base and irresistible strawberry topping, they’re sure to bring smiles to faces of all ages!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 6 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 packet (3 oz) strawberry gelatin powder
- 1 cup crushed strawberry cookies or graham crackers
- Pink food coloring (optional)
Instructions
- Grease a 9×13-inch baking dish with cooking spray.
- In a large saucepan over medium heat, melt butter and marshmallows until smooth.
- Remove from heat and stir in Rice Krispies and gelatin powder until evenly coated.
- Press mixture into the prepared pan using a buttered spatula.
- In a bowl, combine crushed cookies with melted butter; sprinkle over the Rice Krispie layer.
- Allow to cool for 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg