Description
Strawberry Crunch Cookies are a delicious treat that combines soft, chewy cookie dough with a delightful crunch from crispy rice cereal and dried strawberries. Bursting with sweet strawberry flavor, these cookies are visually appealing and easy to prepare, making them perfect for any occasion—whether you’re hosting a gathering or enjoying a quiet moment at home. Each bite delivers an irresistible combination of flavors and textures that will have everyone reaching for seconds.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup dried strawberries (chopped)
- 2 cups crispy rice cereal
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg and vanilla; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in the dried strawberries and crispy rice cereal.
- Drop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Allow to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg