Description
Indulge in the delightful experience of strawberry crepes, perfect for breakfast or dessert. These thin, buttery delights are filled with ripe strawberries and can be topped with whipped cream or your favorite toppings. Whipping up these crepes brings family together and creates lasting memories. Enjoy this easy recipe that transforms simple ingredients into a gourmet treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tbsp unsalted butter (melted)
- 2 tbsp sugar (adjust to taste)
- 1 cup fresh strawberries (sliced)
- Whipped cream (optional)
Instructions
- Create the Batter: In a large bowl, whisk together the flour, eggs, milk, melted butter, and sugar until smooth. Let it rest for 15 minutes.
- Prepare Your Pan: Heat a non-stick skillet over medium heat and add a small amount of butter until it sizzles.
- Pour & Swirl: Pour about 1/4 cup of batter into the pan while tilting to coat evenly. Cook until edges lift slightly (about 2 minutes).
- Flip & Cook Again: Carefully flip the crepe once golden brown appears underneath. Cook for another minute until lightly browned.
- Assemble Your Crepes: Spread sliced strawberries over half of each crepe, optionally adding whipped cream before folding or rolling.
- Serve & Enjoy: Plate the crepes with extra strawberries on top; drizzle with syrup or sprinkle powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg