Description
Indulge in the delightful flavors of Strawberry Cream Cheese Pie, a luscious dessert that combines a creamy filling with fresh strawberries, all nestled in a buttery graham cracker crust. This easy-to-make pie is perfect for any occasion, from summer barbecues to cozy family gatherings. With its vibrant colors and irresistible taste, it’s sure to impress your guests and make every bite feel like a celebration.
Ingredients
Scale
- 1 pre-made or homemade graham cracker crust
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup whipped topping (store-bought or homemade)
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). If making a homemade crust, combine crushed graham crackers with melted butter until crumbly. Press into a pie pan.
- Bake the crust for 8-10 minutes until lightly golden. Allow to cool completely.
- In a mixing bowl, beat softened cream cheese with sugar until smooth. Add lemon juice and mix well.
- Gently fold in the whipped topping until fully incorporated.
- Layer half of the cream cheese mixture into the cooled crust, add sliced strawberries on top, and cover with remaining cream cheese mixture.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg