Description
Strawberry Chicken is a delightful dish that combines juicy chicken breasts with the sweet tang of fresh strawberries, creating a burst of flavor that’s perfect for any occasion. Ideal for summer gatherings or intimate dinners, this recipe transforms simple ingredients into an impressive meal that will leave your guests raving. With easy preparation and stunning presentation, it’s time to elevate your dinner game with this culinary gem.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh strawberries, sliced
- 2 tbsp honey
- 1/4 cup fresh basil, chopped
- 3 garlic cloves, minced
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate chicken breasts in olive oil, salt, and pepper for at least 30 minutes.
- Cook marinated chicken in a skillet over medium heat for 6-7 minutes per side until golden brown and cooked through.
- In another pan, melt butter over medium heat; add minced garlic and sliced strawberries, cooking until soft (about 5 minutes).
- Stir in honey and balsamic vinegar; simmer for 3-4 minutes until slightly thickened.
- Pour strawberry sauce over chicken in the skillet and let soak for 2 minutes.
- Garnish with fresh basil before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 294
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg