Description
Strawberry Cheesecake Dump Cake is a heavenly dessert that brings together the bright sweetness of strawberries and the rich creaminess of cheesecake in a simple, one-pan recipe. Ideal for any gathering, this cake features a golden cake layer topped with luscious cream cheese and fresh strawberries. Each bite delivers an exquisite burst of flavor, making it perfect for summer picnics or cozy family dinners. Serve it warm or chilled, and watch as it becomes the star of your dessert table.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 box (15.25 oz) yellow cake mix
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the strawberries by washing and slicing them. Toss with a sprinkle of sugar to enhance sweetness.
- In a mixing bowl, beat the cream cheese with sugar until smooth.
- In another bowl, mix the yellow cake mix, melted butter, and eggs until combined.
- Spread half of the batter in the baking dish, dollop with cream cheese mixture, then layer with sugared strawberries and top with remaining batter.
- Bake for 45-50 minutes until golden brown on top. Allow cooling for at least 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 99g)
- Calories: 284
- Sugar: 24g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 49mg