Description
Strawberry Cheesecake Dessert Tacos are a delightful fusion of creamy cheesecake and fresh strawberries, all encased in a crunchy taco shell. This fun and easy recipe is perfect for summer gatherings or any occasion when you’re craving something sweet. With layers of flavor and a drizzle of chocolate sauce, these dessert tacos are sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 4 pre-made dessert taco shells
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1 cup whipped cream
- 2 tbsp chocolate sauce
Instructions
- Preheat the oven according to the taco shell package instructions. Bake the taco shells until golden brown.
- In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Dice fresh strawberries into small pieces.
- Spoon the cheesecake filling into the cooled taco shells generously.
- Top with diced strawberries and a dollop of whipped cream.
- Drizzle with chocolate sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (110g)
- Calories: 310
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg