Description

Indulge in the delightful sweetness of Strawberry Buttercream Frosting, a fluffy and vibrant topping that elevates any dessert. This easy-to-make frosting bursts with the fresh flavor of strawberries, perfect for cakes, cupcakes, or even enjoyed by the spoonful. Its beautiful pink hue and creamy texture make it a stunning addition to your baking repertoire. Capture the essence of summer in every bite!

Ingredients

Scale

1 cup unsalted butter (room temperature)
4 cups powdered sugar
1 cup fresh strawberries (hulled and pureed)
2 tbsp heavy cream
1 tsp vanilla extract

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Instructions

Prepare strawberries by washing, hulling, and pureeing them until smooth. Set aside two tablespoons for decoration.
In a large mixing bowl, beat room temperature butter with an electric mixer until light and fluffy (about 2 minutes).
Gradually add powdered sugar, one cup at a time, mixing thoroughly after each addition.
Mix in strawberry puree until fully combined for a vibrant pink frosting.
Add heavy cream and vanilla extract; beat on medium speed until smooth. Adjust consistency with additional heavy cream if necessary.
Taste and adjust sweetness if desired before frosting your favorite baked goods.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 2 tbsp
Calories: 120
Sugar: 16g
Sodium: 30mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: <1g
Cholesterol: 15mg