Description
Indulge in a mouthwatering steak sandwich that features perfectly seared flank steak, melty provolone cheese, and fresh veggies, all nestled between crusty ciabatta rolls. This delightful recipe is quick to prepare and customizable, making it perfect for gatherings or a simple weeknight dinner. Each bite promises a burst of flavors and textures that will leave your guests craving more!
Ingredients
Scale
- 1 lb flank steak
- 2 ciabatta rolls or baguettes
- 1 cup shredded provolone cheese
- 1 cup mixed fresh vegetables (lettuce, tomatoes, onions)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill or skillet over medium-high heat. Season the flank steak generously with salt and pepper.
- Sear the steak for 4-5 minutes on each side for medium-rare; flip only once to create grill marks.
- Remove from heat and let rest for 5 minutes before slicing against the grain into thin strips.
- Toast the bread until golden brown.
- Assemble the sandwich by layering sliced steak on one piece of bread, adding cheese and fresh veggies, then topping with another slice of bread.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg