Description
Indulge in the rich flavors of Steak Creamy Garlic Pasta, where perfectly tender steak meets al dente fettuccine in a luscious garlic cream sauce. This dish is a true culinary adventure that elevates any dining experience, making it ideal for date nights or family gatherings. With just 30 minutes from start to finish, you’ll impress your guests and satisfy your cravings with every bite.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin or ribeye steak, thinly sliced
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook fettuccine in salted boiling water until al dente. Drain and toss with olive oil.
- In a skillet over medium-high heat, sear the sliced steak in olive oil for about 3-4 minutes per side until browned.
- Lower the heat and add minced garlic to the skillet. Sauté for about 1 minute until fragrant.
- Pour in heavy cream, scraping up any bits from the pan, and stir until thickened (about 2-3 minutes).
- Gradually mix in parmesan cheese until melted and smooth.
- Add cooked fettuccine and chopped parsley; toss to coat evenly and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg