Description
Steak and Potato Breakfast Hash is a deliciously hearty dish that transforms your morning routine into a gourmet experience. With crispy potatoes, tender steak, and perfectly fried eggs, this flavorful hash is sure to impress family and friends alike. Quick to prepare, it’s perfect for lazy weekends or busy mornings. Dive into this satisfying combination of textures and flavors that can be enjoyed any time of day.
Ingredients
Scale
- 1 lb sirloin steak
- 2 medium russet potatoes, diced
- 1 medium sweet onion, chopped
- 1 cup bell peppers, diced (mixed colors)
- 4 large eggs
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the potatoes, onion, and bell peppers.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced potatoes and cook until golden brown and crispy (10-15 minutes), stirring occasionally.
- Add onions and bell peppers to the skillet; season with salt and pepper. Sauté until softened (about 5 minutes).
- In a separate pan, heat the remaining olive oil over high heat. Season the steak with salt and pepper; sear for about 3 minutes on each side or until cooked to your liking. Let it rest before slicing.
- Combine sliced steak with the potato mixture in the skillet over low heat for a few minutes.
- Fry eggs sunny-side up in a separate pan until yolks are runny.
- Serve the hash topped with a fried egg.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 210mg