Description
Starbucks Copycat Birthday Cake Pops are delightful, bite-sized treats that capture the essence of a festive celebration. Each cake pop features a moist vanilla cake blended with rich frosting, all coated in smooth chocolate and adorned with colorful sprinkles. Perfect for birthdays or any occasion, these easy-to-make treats will impress guests of all ages and bring joy to your dessert table.
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 stick (1/2 cup) softened butter
- 1 cup vanilla frosting
- 2 cups chocolate melts (any color)
- 1/2 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a large bowl, mix the cake mix, eggs, water, and softened butter until smooth. Pour into the prepared pan and bake for 25-30 minutes. Cool completely on a wire rack.
- Crumble the cooled cake into fine crumbs in a bowl. Mix in half of the frosting until moldable.
- Shape the mixture into 1-inch balls and place on a lined baking sheet. Refrigerate for at least an hour until firm.
- Melt the chocolate melts in a microwave-safe bowl or double boiler until smooth.
- Dip one end of a lollipop stick into melted chocolate before inserting it into each cake ball. Coat each ball in melted chocolate and decorate with sprinkles before placing back on parchment paper.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg