Description
Spicy Steak Chili is a hearty, flavor-packed dish that warms the soul with its rich blend of spices and tender beef. Perfect for chilly evenings, this chili combines succulent sirloin, vibrant vegetables, and bold seasonings to create an unforgettable meal. Gather your friends or family around a steaming bowl of this comforting dish and savor the delightful aromas as you dive into this robust culinary experience.
Ingredients
Scale
- 1 lb sirloin steak, cubed
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper (red or green), chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and bell peppers until softened (about 5 minutes).
- Add minced garlic, chili powder, cumin, salt, and pepper; stir until fragrant (approximately 1 minute).
- Increase heat slightly and add cubed steak; cook until browned on all sides (about 8 minutes).
- Stir in diced tomatoes and kidney beans; combine well.
- Reduce heat to low, cover the pot, and let simmer for at least 30 minutes to meld flavors.
- Adjust seasonings before serving; garnish with fresh cilantro or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg