Description
Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole is a crowd-pleasing dish that combines creamy textures with a delightful spicy kick. This comforting casserole features tender chicken, al dente spaghetti, and a rich blend of cheeses, making it perfect for family dinners or potlucks. With its vibrant colors and mouthwatering aroma, it’s sure to be the star of your table, enticing everyone for seconds.
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts (diced)
- 8 ounces spaghetti (cooked al dente)
- 1 can (10 ounces) spicy Ro-Tel tomatoes
- 8 ounces cream cheese (softened)
- 2 cups shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and prepare a large baking dish with nonstick cooking spray.
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, sauté diced chicken until golden brown and cooked through (about 7-10 minutes). Season with salt, pepper, garlic powder, and onion powder.
- In a large bowl, combine cooked spaghetti, sautéed chicken, Ro-Tel tomatoes, cream cheese, cheddar cheese, and chicken broth. Mix until well combined.
- Pour the mixture into the prepared baking dish and sprinkle extra cheese on top.
- Bake for 30-35 minutes or until bubbly and golden brown on top. Serve hot.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg