Description
Spicy Salmon Sushi Bake is a delightful fusion of sushi and casserole, perfect for gatherings or cozy family dinners. This creamy dish features fresh salmon layered over sticky sushi rice, topped with a crispy panko crust. It’s an explosion of flavors that will have everyone reaching for seconds, all while being simple enough for novice cooks to master.
Ingredients
Scale
- 2 cups cooked short-grain sushi rice
- 1 lb fresh salmon fillets, diced
- 1/2 cup mayonnaise (preferably Kewpie)
- 2 tbsp Sriracha sauce (adjust to taste)
- 3 green onions, finely chopped
- 1/2 cup panko breadcrumbs
- 2 tbsp toasted sesame seeds
Instructions
- Preheat oven to 375°F (190°C). Cook sushi rice according to package instructions; let cool slightly.
- In a bowl, combine diced salmon, mayonnaise, and Sriracha until well-coated.
- Spread the cooled rice evenly into a greased baking dish. Spoon the salmon mixture on top, spreading it evenly.
- Toast panko breadcrumbs in a pan over medium heat until golden brown; sprinkle over the salmon layer.
- Bake uncovered for about 20 minutes or until bubbly and golden brown.
- Garnish with toasted sesame seeds and chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg