Description
Elevate your culinary creations with this vibrant Spicy Pineapple Jalapeño Chutney. This easy-to-make condiment marries sweet pineapple with the zesty heat of jalapeños, making it a perfect pairing for grilled meats, tacos, or as a dip with chips. With its beautiful colors and bold flavors, this chutney will become the star of your summer gatherings and impress your guests with its delightful taste.
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 3 jalapeños, seeds removed and finely chopped
- 1 medium red onion, diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp fresh lime juice
- 2 tbsp brown sugar
- 1/2 tsp salt
- 2 cloves garlic, minced
Instructions
- Prepare your ingredients by dicing the pineapple and chopping jalapeños.
- In a medium saucepan over medium heat, drizzle oil and sauté diced red onions until translucent; add minced garlic and cook until fragrant (about 1 minute).
- Stir in pineapple and jalapeños; cook for 5 minutes until they soften and juices release.
- Add lime juice, brown sugar, and salt; mix well and simmer for an additional 10 minutes to meld flavors.
- Remove from heat and fold in cilantro; taste and adjust seasoning as needed.
- Allow chutney to cool completely before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 30g
- Calories: 25
- Sugar: 5g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg