Description
Spicy Peanut Butter Noodles are a delightful fusion of flavor and comfort, perfect for any occasion. With luscious noodles enveloped in a creamy, spicy peanut sauce, this dish is both satisfying and adaptable. Ideal for weeknight dinners or impressing guests, each bite delivers a burst of nutty goodness that will have everyone coming back for more.
Ingredients
Scale
- 8 oz spaghetti or rice noodles
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 1 tbsp grated fresh ginger
- 3 garlic cloves, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1 tbsp lime juice
- Fresh cilantro (optional, for garnish)
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a bowl, whisk together peanut butter, soy sauce, ginger, garlic, lime juice, and red pepper flakes until smooth.
- Toss the cooked noodles in the sauce until evenly coated.
- Garnish with chopped cilantro if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg