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Spicy Orange Chicken


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves about 4 people 1x

Description

Spicy Orange Chicken is a vibrant dish that combines succulent chicken pieces with a zesty orange sauce and a hint of heat. This easy-to-make recipe is perfect for busy weeknights or impressing guests at gatherings. With its appealing colors and bold flavors, it promises to be a family favorite. Serve it over steamed rice or alongside fresh vegetables for a delightful meal.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 2 cloves garlic, minced
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1/2 tsp red pepper flakes (optional)
  • 1 tbsp vegetable oil

Instructions

  1. Prepare your ingredients: Chop the chicken into bite-sized pieces.
  2. Marinate the chicken: In a bowl, mix orange juice, soy sauce, honey, garlic, cayenne pepper, and red pepper flakes. Add the chicken to the marinade for at least 30 minutes.
  3. Cook the chicken: Heat oil in a skillet over medium-high heat. Remove chicken from marinade and cook until golden brown and cooked through, about 5-7 minutes.
  4. Make the sauce: Pour the leftover marinade into the skillet and simmer for about 5 minutes until it thickens.
  5. Serve: Transfer to plates or serve family-style from the skillet. Garnish with fresh herbs if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: About 1 cup (250g)
  • Calories: 320
  • Sugar: 14g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg