Description
Spicy Korean BBQ Chicken Sandwich with Tangy Slaw is a flavor-packed delight that combines tender, marinated chicken with a vibrant, crunchy slaw, all nestled in soft brioche buns. This sandwich is perfect for any occasion, whether you’re hosting a barbecue or enjoying a quick weeknight dinner. The balance of spicy-sweet chicken and tangy slaw creates an unforgettable culinary experience that will impress your family and friends alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp Korean gochujang paste
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp vegetable oil
- 4 cups cabbage slaw mix
- 2 tbsp rice vinegar
- 1 tbsp sesame seeds
- 4 brioche buns
Instructions
- In a large bowl, whisk together gochujang, soy sauce, honey, minced garlic, and vegetable oil to create the marinade.
- Add chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes.
- Heat a grill or skillet over medium-high heat and cook the marinated chicken for 6-7 minutes on each side until golden brown and cooked through.
- In another bowl, combine cabbage slaw mix with rice vinegar and sesame seeds; toss to coat.
- Slice brioche buns in half and layer each bottom half with cooked chicken followed by tangy slaw. Top with bun lids.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg