Description
Spicy Crab Sushi Bowls are a vibrant fusion of flavors that bring a taste of the ocean right to your table. Featuring succulent crab meat, creamy avocado, and perfectly seasoned sushi rice, this dish is not only a feast for the eyes but also a delightful culinary experience. With every bite, enjoy the crunch of fresh vegetables and a spicy kick from Sriracha. Perfect for gatherings or a cozy night in, these customizable bowls are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup sushi rice
- 6 oz fresh lump crab meat
- 2 tbsp Kewpie mayonnaise (or regular mayonnaise)
- 1–2 tbsp Sriracha sauce (to taste)
- 1 ripe avocado
- 1 small cucumber
- 2 nori sheets (cut into strips)
- 1 tbsp toasted sesame seeds
Instructions
- Rinse sushi rice under cold water until clear, then cook according to package instructions. Allow it to cool slightly.
- In a mixing bowl, combine fresh crab meat with Kewpie mayo and Sriracha; adjust spice level as desired.
- Thinly slice cucumber and avocado.
- Assemble bowls: start with sushi rice at the base, topped with crab mixture, cucumber slices, and avocado.
- Garnish each bowl with nori strips and sprinkle with toasted sesame seeds.
- Serve immediately, adding extra Sriracha if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg