Description
Indulge in the warm, comforting flavors of the Spiced Beef and Root Veggie Skillet. This vibrant dish combines tender ground beef with sweet carrots, parsnips, and aromatic spices, creating a satisfying meal perfect for family dinners or cozy nights in. Each bite is a delightful explosion of flavor that transforms everyday ingredients into an unforgettable culinary experience.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium carrots, diced
- 2 medium parsnips, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tsp cumin
- 2 tsp smoked paprika
- Salt and pepper to taste
- ½ cup water or broth
Instructions
- Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in chopped onions and minced garlic; sauté until onions are translucent.
- Add diced carrots and parsnips; cook for about five minutes until they soften slightly.
- Season with cumin, smoked paprika, salt, and pepper; stir well.
- Pour in water or broth, cover, and simmer on low heat for about 15 minutes until vegetables are tender.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg