Description
Spanish rice is a vibrant and flavorful dish that brings warmth and joy to any meal. With its fluffy grains infused with spices, this recipe creates an irresistible side dish that pairs wonderfully with a variety of proteins or can stand alone as a hearty main course. Perfect for family gatherings or cozy dinners, this Spanish rice will delight your taste buds and leave you wanting more.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1/2 cup tomato sauce
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 bell pepper, diced
- 2 tbsp olive oil
- Fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and bell pepper; sauté until softened.
- Stir in minced garlic, cumin, and chili powder; cook for an additional minute until fragrant.
- Add the rice to the skillet, stirring to coat each grain with the spices. Toast the rice for about 2-3 minutes.
- Pour in the chicken broth and tomato sauce, mixing well. Bring to a simmer and then reduce heat to low.
- Cover tightly and cook for about 20 minutes, allowing the rice to absorb all flavors until tender.
- Remove from heat and let rest for 5 minutes before fluffing with a fork. Garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 240
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg