Description
Southern banana pudding is a nostalgic dessert that combines layers of creamy vanilla pudding, ripe bananas, and crunchy Nilla wafers. This delightful treat is perfect for family gatherings or cozy nights in, bringing sweetness and joy to any occasion. With its simple preparation and rich flavors, it’s sure to impress everyone at the table.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 (3.4 oz) box vanilla instant pudding mix
- 2 cups whole milk
- 1 (12 oz) box Nilla wafers
- 2 cups whipped topping (store-bought or homemade)
Instructions
- In a large bowl, whisk together the vanilla pudding mix and whole milk until thickened, about 2 minutes.
- Slice the bananas into thin rounds.
- In a trifle dish, layer Nilla wafers, half the banana slices, and half of the pudding mixture. Repeat the layers.
- Top with whipped topping and garnish with crushed Nilla wafers if desired.
- Cover and chill for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg