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Southern Banana Cobbler


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  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Serves approximately 8 servings 1x

Description

Southern Banana Cobbler is a delightful dessert that wraps gooey, ripe banana filling in a buttery golden crust. This easy-to-make recipe evokes nostalgia with every bite, making it perfect for family gatherings or a cozy evening at home. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that satisfies both the sweet tooth and the soul.


Ingredients

Scale
  • 4 ripe bananas, sliced
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 cup unsalted butter, melted
  • 1/2 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Gradually mix in melted butter and milk until smooth.
  4. Pour half the batter into the prepared dish and layer with sliced bananas; cover with the remaining batter.
  5. Bake for 30-35 minutes until golden brown and puffy.
  6. Allow to cool slightly before serving warm.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 289
  • Sugar: 24g
  • Sodium: 145mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg