Description
Southern Banana Cobbler is a delightful dessert that wraps gooey, ripe banana filling in a buttery golden crust. This easy-to-make recipe evokes nostalgia with every bite, making it perfect for family gatherings or a cozy evening at home. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that satisfies both the sweet tooth and the soul.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Gradually mix in melted butter and milk until smooth.
- Pour half the batter into the prepared dish and layer with sliced bananas; cover with the remaining batter.
- Bake for 30-35 minutes until golden brown and puffy.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 289
- Sugar: 24g
- Sodium: 145mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg