Description
Savor the comforting flavors of Sour Cream Pumpkin Bread, a moist and tender loaf that combines spiced pumpkin puree with rich sour cream. Perfect for autumn gatherings or cozy evenings, this delightful bread envelops your senses with warm notes of cinnamon and nutmeg. Ideal as a breakfast treat or a sweet snack, each slice offers a warm hug that you can enjoy alone or share with loved ones.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup sour cream (full-fat recommended)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In one bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, blend pumpkin puree, sour cream, sugar, and eggs until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 60-70 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg