Description
Snowy Coconut Sugar Cookies are a delightful treat that transports your taste buds to a tropical paradise. These soft, chewy cookies feature a luscious coconut flavor, beautifully enveloped in a delicate snowy coating of shredded coconut. Perfect for any occasion, they’re simple to make and guaranteed to impress friends and family alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup coconut sugar
- 1/2 cup unsalted butter, softened
- 1 cup unsweetened shredded coconut
- 1 large egg (room temperature)
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together butter and coconut sugar until light and fluffy (about 3 minutes).
- Add the egg and vanilla, mixing well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until combined.
- Fold in shredded coconut gently.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 99
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg