Description
Smothered Mushroom Chicken is a comforting dish that features tender chicken breasts enveloped in a rich, creamy mushroom sauce. Perfect for busy weeknights or special gatherings, this recipe delivers an explosion of flavors with every bite. Serve it over rice or pasta to create a satisfying, gourmet meal that will leave your family and friends asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh cremini or white button mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp butter for sautéing
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper, then arrange them in the prepared baking dish.
- In a skillet over medium heat, melt the butter. Add the mushrooms and garlic, sautéing until golden brown (about 5 minutes).
- Stir in the heavy cream, chicken broth, and thyme; simmer until slightly thickened (about 5 minutes).
- Pour the creamy mushroom sauce over the chicken, ensuring each piece is coated.
- Cover with foil and bake for 25-30 minutes until the chicken reaches an internal temperature of at least 165°F (74°C). Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 6 oz)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg