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Smothered Mushroom Chicken


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Smothered Mushroom Chicken is a comforting dish that features tender chicken breasts enveloped in a rich, creamy mushroom sauce. Perfect for busy weeknights or special gatherings, this recipe delivers an explosion of flavors with every bite. Serve it over rice or pasta to create a satisfying, gourmet meal that will leave your family and friends asking for seconds.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz fresh cremini or white button mushrooms, sliced
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp butter for sautéing

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts generously with salt and pepper, then arrange them in the prepared baking dish.
  3. In a skillet over medium heat, melt the butter. Add the mushrooms and garlic, sautéing until golden brown (about 5 minutes).
  4. Stir in the heavy cream, chicken broth, and thyme; simmer until slightly thickened (about 5 minutes).
  5. Pour the creamy mushroom sauce over the chicken, ensuring each piece is coated.
  6. Cover with foil and bake for 25-30 minutes until the chicken reaches an internal temperature of at least 165°F (74°C). Let rest before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 6 oz)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 120mg